2 (8 oz) pkg. softened cream cheese
1 cup sour cream
1 cup mayonnaise
3 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon mustard
3 shakes garlic salt
1 lb of Byrd Crab Meat
Directions
Fold in 1 lb of Byrd Crab Meat and 1/4 cup grated sharp cheese
Put in a 9X13 baking dish sprayed with Pam
Sprinkle top with grated
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