This is my recipe for amberjack dip. It is very easy and does not require a lot of fancy ingredients. Every time I make it people just rave about it. I don't use smoked amberjack. I just grill the AJ with a little Tony Chacheres creole seasoning, salt and pepper. Put the AJ in the fridge until it is cooled off. I use a fork to flake the AJ into small chunks. Then follow this recipe.
1 ½ - 2 cups of grilled amberjack
¼ - ½ cup of mayonnaise (add until you get a consistency that you like)
1 teaspoon of mustard
2 teaspoons of dill relish
½ teaspoon of dehydrated minced onions
Add Tony’s, salt and pepper to taste (more Tony’s than salt and pepper)
Optional: diced tomato and/or bacon bits
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