Thursday, October 21, 2010

Shrimp-Topped Texas Red Snapper


Shrimp-Topped Texas Red Snapper

for red snapper fishing opening in Texas Oct 1 -Nov 22,2010 I had a special report from Captain B. Curry of Workingman Charters he runs a 35' donzi big center console boat from Galveston Texas he has red snapper special going right now for 4 people 1200.00 . His website is WorkingmanCharters.com Now this captain is catching some huge snapper up to 22 lbs.

I tried this recipe using several kinds of fish and it seems to work with everything

Ingredients

  • 2 (6 ounce) fillets red snapper
  • 1 tablespoon lemon juice
  • Dash pepper
  • 1/2 cup sliced fresh mushrooms
  • 3 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 pound medium shrimp, peeled and deveined
  • 2 tablespoons sliced green onion

Directions

  1. Place the fillets in a shallow 2-qt. baking dish coated with nonstick cooking spray. Sprinkle with lemon juice and pepper. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork. Meanwhile, in a small skillet, saute the mushrooms and garlic in butter until tender. Add shrimp; cook for 2-4 minutes or until shrimp turn pink. Spoon over fish. Sprinkle with onion.

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