Wednesday, November 10, 2010

Shrimp Bisque

Shrimp Bisque Recipe

1 can green pea soup
1 can tomato soup
1 cup milk
1 cup water
1 cup sherry (or to taste)
1/2 pound cooked shrimp

Mix soups, milk and water and bring to boiling point. Add sherry then shrimp which has been chopped.

Serves 6.