Grilled Texas Grouper
Ingredients:
-----FISH-----6 Grouper fillets - skinned and boned - (6-8oz ea)
1/2 tb Olive oil
1/2 tb Lime juice
Salt and pepper
-----MANGO ARUGULA RELISH-----
2 Mangoes, pitted, peeled - cut in julienne
1 lg Red bell pepper, - roasted -- peeled, seeded - cut in julienne
1/2 sm Sweet onion - cut in julienne
1/2 c Extra-virgin olive oil
5 tb Key lime juice
1 tb Basil, chopped
2 c Arugula, loosely packed
Rinsed and coarsely chopped
