Recipes

Seafood


Salmon Patties
1 can of pink salmon
1 egg
1 /2 Cup fresh bread crumbs
1teaspoon Old Bay Seasoning
salt and pepper to taste
Vegetable Shortening for frying
Pick any bones out of salmon.In a mixing bowl, beat egg and add salt, pepper, Old Bay, bread crumbs and salmon. Gently mix until just combined.
Drop mixture by large spoonfuls into the hot shortening and press flat with a spatula.Cook until golden brown on each side, about 3 to 5 minutes.

BROILED RED SNAPPER
4 red snapper fillets
juice of 2 limes
1/2 teaspoon white pepper
1 garlic clove, finely minced
1 shallot, finely chopped
1/4 cup water
1/2 stick of butter
1. Season fish with lime juice, white pepper, garlic, shallot. To marinate refrigerate for 15 minutes.
2. Place in a shallow broiler with the water. Broil for 10 minutes until done. Serves 4.


STUFFED FLOUNDER WITH CRAB MEAT
4 flounder fillets
juice of 2 limes
1/2 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, finely minced
1 shallot, finely chopped
1 tablespoon cilantro, finely chopped
1 cup cooked crab meat
1/4 cup chicken stock
1. Season fish with lime juice, salt, black pepper, garlic, shallot and cilantro. Place a little of the crab meat in the center of each fillet and roll into a log. Use a toothpick to hold together.
2. Place in a shallow baking dish and add the chicken stock. Cook uncovered for 20 minutes at 400 degrees until done. Serve with corn fritters. Serves 4.