Baked Fish with Shrimp Sauce yummm

Baked Fish with Shrimp Sauce

Ingredients

• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 cup milk
• 2 pounds red snapper fillets
• 1/2 pound cooked medium shrimp, peeled and deveined
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon.
3. Select a pan large enough to accommodate all the fillets in one layer. Coat with cooking spray. Arrange fish in pan, and cover with shrimp.. Pour white sauce over shrimp. Sprinkle with grated cheese.
4. Bake, uncovered, for 20 to 25 minutes.

Texas surf and turf

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Surf and Turf - Texas Gulf Coast Style

Ingredients

• 1 pound sliced bacon
• 1 large Vidalia, or other sweet onion sliced into rings
• 4 (4 ounce) fillets red snapper, bones removed
• 1 dash soy sauce, or to taste

1. Preheat an outdoor grill to medium-high heat.
2. Open fish basket, or similar wire cooking basket and line one side with strips of bacon, leaving a 1/2 inch space between slices. Cover the layer of bacon with a layer of onion rings. Place the fish fillets on top of the onion. Cover fish with more onion, then strips of bacon over the onion. Close the basket, and lightly sprinkle with soy sauce.
3. Place the basket on the hot grill, and cook for 5 to 7 minutes per side, or until the bacon is just cooked through. Remove from grill, and open the basket. Place a similarly sized plate upside down onto the food, and flip the basket and plate over so that the food is on top of the plate. Lift off the basket, and serve.

Texas Tuna Burger -Texas Tuna Fishing

I can personally say this is soo good !
Personal note i did add alittle flour to the mixture)

Ingredients

• 1 pound fresh tuna steaks, minced
• 1 carrot, grated
• 1/2 cup onion, chopped
• 1/2 cup chopped fresh chives
• 2 eggs
• 1/3 cup panko crumbs or breadcrumbs
• 1 tablespoon mayonnaise
• garlic salt to taste
• freshly ground black pepper to taste
• 1 tablespoon olive oil

Directions

1. In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
2. Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

Texas Tuna Fishing Charters

This is one of Galveston's Premire Charters for Texas Tuna fishing
They also have a boat(s) for Flounder Fishing and Texas red snapper Fishing

Fresh Texas Tuna Fishing Recipes

Blackened Texas Tuna

Provided by Workingman Charters

• 1 1/2 pounds fresh tuna steaks, 1 inch thick
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 2 tablespoons butter

Directions

1. Generously coat tuna with Cajun seasoning.
2. Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.

Shrimp and Crab Stuffed Flounder

• 2 tablespoons butter
• 1 cup chopped onion
• 2 (4.5 ounce) cans small shrimp, drained
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1/2 pound cooked crabmeat
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 8 (6 ounce) fillets flounder
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1/3 cup chicken broth
• 2 tablespoons water
• 2/3 cup shredded Cheddar cheese
• 2 tablespoons minced fresh parsley

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish and set aside.
2. In a saucepan over medium heat, melt butter and saute onion, shrimp, and mushrooms until onion is tender. Stir in crabmeat, salt, pepper, and paprika; heat through.
3. Spoon the shrimp and crab mixture onto each flounder filet. Roll the filet up and fasten with toothpicks. Place rolled filets in prepared baking dish.
4. In a small bowl, whisk together soup, chicken broth, and water until smooth. Pour over the filets. Sprinkle cheese over the top.
5. Cover the baking dish with aluminum foil and bake in preheated oven for 30 minutes. Remove from oven and remove foil. Sprinkle the parsley over the top of the filets. Return the dish to the oven and bake uncovered for an additional 5 minutes or until fish flakes easily with a fork.

Flounder with Shrimp Sauce

• 4 (6 ounce) fillets flounder
• 2 teaspoons lemon juice
• 1/2 teaspoon salt, divided
• 1/8 teaspoon pepper
• 1/4 pound medium shrimp, peeled and deveined
• 4 teaspoons butter
• 4 teaspoons all-purpose flour
• 1 cup 2% milk
• 4 teaspoons Dijon mustard
• 1/8 teaspoon white pepper

Directions

1. Sprinkle each flounder fillet with lemon juice, 1/4 teaspoon salt and pepper. Roll each fillet around a shrimp and secure with a toothpick. Chop remaining shrimp; set aside. Arrange rolled fillets seam side down in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Cover and bake at 425 degrees F for 20-25 minutes or until fish flakes easily with a fork and shrimp turn pink.
2. Meanwhile, in a saucepan, melt butter over medium heat. Stir in flour; gradually add the milk, mustard, white pepper and remaining salt until blended. Add remaining shrimp. Bring to a boil; cook and stir for 1-2 minutes or until thickened and shrimp turn pink. Serve sauce over fish.